The Farmer's Pantry


December - Holiday Box
Holiday Sampler Recipe Booklet
Cherry Noel
        for your holiday turkey or ham
Plum Berry Preserves
        plum pie and raspberry jam together in a jar
Christmas Cookies
Ships December 15th-24th 
Contents: Cookies, 2 Preserves and recipe booklet



January  - A Winter Warmup
Mulling Spices
         for steeping in a kettle of winter hot cider
Old Fashioned Chili Sauce
        use for a winter stew after a brisk walk in the country
Cranberry Orange Applesauce
        winter flavors for the spirit and the palette alike
Blackberry Blueberry Preserves
        memories of summer abundance
Ships January 10th-15th
Contents: Mulling Spice Sachet, 1 Applesauce, 1 Chili Sauce, 1 Jam


February -Fancy Flavors for Valentine’s Day
        Elegant berries rich with old world liqueurs
Raspberry Framboise Preserves
Black Raspberry Cassis
Blackberry Chambord
Ships February 1st - 5th 
Contents:  3 Fancy Preserves


March - Early Spring  
Molasses Cookies
        wholesome flavor for a blustery day
Home Jarred Peaches
         sunshine in a jar to brighten a windy March day
Fresh from the tap Maple Syrup
        from deep in the woods on a snowy day
        by the Merle family - our favorite sugar bush
Ships March 15th-20th
Contents: Cookies, 1 Canned Peach, 1 Maple Syrup


April - Blossom Time
Rhubarb Conserve
        Betty Hurd’s recipe, age old springtime conserve to accompany a savory dish
Raspberry Rhubarb Preserves
        Rhubarb greets us with cheer as the first lovely plant in springtime
Jam-Filled Shortbread Cookies
         for your spring high tea
Ships April 15th-20th  
Contents: 2 Jams, Cookies


May - Spring is Here!
Spring Salad Duo with recipe booklet
  - Lemon Thyme Vinegar   
  - Spring Savory Vinegar
        The first greens are up! enjoy your first fresh salad of the year with the best dressing             there is to make
        - try serving these on your picnic by the lilac bush
Lemon Squares
         light and springy, lemony goodness
Ships May 15th-20th 
Contents: 2 Herbal Vinegars, Lemon Squares


June -  Fresh from the Harvest
Strawberry Rhubarb Preserves!
        a classic - made from the first berries of the year
Chive Blossom Vinegar
        the herb garden hums with bees and blossoms as the
    mauve-colored chives bloom in June’s warm sun
    yielding us the best dressing recipes of the year
Early Summer Harvest Preserves
Contents: 1 Herbal Vinegar, 2 Jams
    an Orleans County heritage recipe combining the late June fruits:
    the strawberry, the red currant, the tart cherry and the red raspberry


July: Cherry and Berry Harvest and Summertime Picnics
Sour Cherry Almond Preserves
Black Raspberry Black Cherry Preserves
Blueberry Merlot Preserves
Ships July 15th-20th 
Contents: 3 Berry Jams


August:  Preparing the Harvest for Winter
Late Summer Harvest Preserves
        peach and apricot with a dash of orange
Aunt Francie’s Bread and Butter Pickles
        Aunt Francie made these pickles every year for the entire family.
        We savor the flavor and look forward to every great sandwich!
Peach Amaretto Jam
        The elegance of ripe golden peaches in the hot August sun
Ships August 20th-30th 
Contents: 1 jar Pickles, 2 Jars Preserves


September: Autumn Abundance
Blackberry Raspberry Jam
        end of summer berries in a jar
Plum Elegant Preserves
        Betty Hurd’s September gourmet recipe
Pumpkin Cookies
        divine
Ships September 15th-20th 
Contents: Cookies, 2 Jams


October: Song of the Orchardist
Pumpkin Bread with Cream Cheese Frosting
Cinnamon Honey Apple Spread
        a Hurd Orchards classic
Pear Almond Preserves
        simply delicious  - made with our creamy Bartlett pears and a dash of almond
Ships October 15th-20th
Contents: Pumpkin Bread, 2 Preserves


November - Thankful Menus
Sour Cherry Conserve
        Kendall New York 1920 recipe - a stunning combination 
        of tart cherry, orange, walnut and raisin.  A brilliant accompaniment
Green Tomato Mincemeat
        recipes for an old world mincemeat tart and appetizer spread
Black Currant Black Cherry and Berry
        remarkable, deep and complex flavor that gives any holiday meal zest
Ships November 15th-20th
Contents:  3 jars Fruit Accompaniments