#5 - Wild Rose Collection
These two preserves are outstanding, and to us they recall the pastures next to our berry fields resplendent with June wild roses.
 - Raspberry Rhubarb Preserves 8oz.
 - Blueberry Peach Preserves 8oz.

 

#6 - Pickles and Chili Sauce
Aunt Francie's traditions were always things to look forward to. Making her Pickles and Chili Sauce were annual events using time honored recipes.
 - Aunt Francie's Bread and Butter Pickles 16oz.
 - Old Fashioned Chili Sauce 16oz.

 

#7 - Collection for the Holiday Table
Each of the six jars in this collection will add to any holiday meal. Some will work well with appetizers, some with meats, some with dessert and some, of course, with wonderful fresh bread. Our recipe booklet gives suggestions for uses.
 - Spiced Rhubarb Spreads (Use with appetizers) 8oz.
 - Plum Chutney (Use with meats or appetizers) 8oz.
 - Chili Sauce (Use with meats) 8oz.
 - Blackberry Peach Preserves 8oz.
 - Pear Almond Preserves 8oz.
 - Montmorency Cherry Sauce (Use with meats or for dessert) 8oz.