Welcome to Hurd Orchards
Join Our Series Luncheon
Each month on our farm is exquisite - and so individual. May is
nothing like July which in turn
is nothing like September.
Our Series Luncheon Program is designed to encourage our guests and
friends to visit
our farm in as many seasons as possible.
And, we are deeply grateful to our regular guests - and so we want to
offer you something a little special.
Our Series Lunch Program includes five luncheons of your choice - one
each in May, June, July or August,
September and October.
Our cost per person is $148 plus tax and no tipping.
This gives you five luncheons
- and the fifth luncheon is at less than half price!
An additional charge will apply for
our special luncheons.
In addition we offer to each series guest a
10% discount on purchases
in our market on the day of the luncheon.
AND, might we suggest our harvest boxes
to take home after the luncheon?
Series guests receive the lower price of $40 per box.
Please call our market at 585-638-8838
to register for this special program.
Plan your visits to our farm this season by perusing
2019 Calendar of
Descriptions of our programs are found here -
Workshops and Classes
Hurd Orchards is a family fruit and flower farm
and canning company nestled in the fertile lake plains of Western New
York between the
banks of the Erie Canal and the shores of Lake Ontario. Almost two
hundred years ago our ancestors came to these lands and began to till
the soil and build communities.
As one of the very earliest farms in Western New York, we have
specialized in fruit growing
for over a century and a half.
We continue to build on the tradition of our ancestors incorporating
new cultivars and new approaches to marketing.
Though technology and varieties change, the essence of our thoughts
and our daily activities as fruit growers remain the same as years
We are a part of the continuum.
Our farm philosophy centers around
our love of the history and development
of fruit growing in our small piece of rural America,
our endless appreciation for the earthís gifts,
and for the beauty which surrounds us in each season. Cloaked with a
mission to share
our love of our farming world,
we explore heirloom recipes for our
beautiful jars of preserves and cordials,
we experiment with both very old and brand new varieties of fruits and
and we exuberantly offer our
beautiful creations to our guests.
In many ways our history is our future, our community becomes our
product, and our spirit is the breath of our