Hurd Orchards Opened
May 1st, 2012

Our market season officially begins
each year on the first day of May
with a dash of color,
a lot of flavor and high hopes for a
 magnificent season!

With fresh bouquets of spring blooms and breads and pies hot from the oven...

With mouthwatering preserves, honey from our orchards and this spring's maple syrup
from the woods...

With spring tonics such as rhubarb straight from the garden, pots of herbs to plant and pansies for your walkways - our market radiates the
happiness of springtime!

Come enjoy, reserve for a special program or plan your picking for the year!

Spring is here!

 

Featured Luncheons in May

Spring Tonics - Watercress, Rhubarb, Chive Blossoms and More! - Tuesday, May 22nd - 12:30 p.m.
The old timers called the spring fare from the garden 'spring tonics'. Mother Nature provides in May a wake-up call for our taste buds. What could be more delicious than bright pink rhubarb prepared as a pie or crisp, wonderful watercress soup, succulent herbs and greens from our garden in entree and salad course - and tender asparagus. You will enjoy savoring each new flavor while rediscovering the age old health benefits of eating with the season.